Running a commercial kitchen comes with its fair share of challenges. One of the most overlooked but essential tasks is to keep the kitchen hood clean and in proper condition to ensure safety as well as efficiency. A neglected commercial kitchen hood can result in poor ventilation, an uncomfortable environment, fire hazards and beyond.
In this blog, we have shared practical and easy-to-follow steps for business/restaurant owners that would help them to keep the commercial kitchen hoods functional without any problems!
1) Know The Importance Of Cleaning The Kitchen Hood
First of all, you must understand the importance of keeping your commercial kitchen hood cleaned and well-maintained for the safety of everyone. Due to excess grease accumulation, a fire hazard can occur that can compromise the safety of your kitchen staff as well as customers. Moreover, a clean kitchen hood makes sure that the environment of your kitchen stays pleasant for all the people to be comfortable in! Also, when the kitchen hood is cleaned, its lifespan is extended, making this a cost-effective step in the long-run.
2) Build A Consistent Hood Cleaning Schedule
Creating a consistent cleaning schedule helps in avoiding any major grease or grime accumulation. Therefore, it is always recommended to clean different areas & parts of the kitchen hood system at different intervals to make sure the performance remains optimal. This particular step not only helps in making everything run efficiently, but it also minimizes the possibility of expensive repairs or emergency cleanings.
3) Utilize The Correct Cleaning Products
Utilizing the right cleaning products makes a huge difference. To clean the hood system, you will require degreasers that are especially made for commercial kitchen cleaning activities. These types of products help in breaking down the grease without causing any harm to the components of the kitchen hood system. Keep in mind that making use of subpar products may lead to the requirement of more frequent cleaning.
4) Follow The Guidelines Provided By The Manufacturer
The fourth and one of the most important tips is to follow the guidelines provided by the manufacturer if you want to maintain a good condition of the kitchen hood system. A manufacturer’s guidelines generally involve specific cleaning instructions as well as cleaning recommended products. In addition, sticking to these guidelines can be beneficial when it comes to claiming a warranty. Therefore, keeping the instruction manual handy can save you from a lot of problems.
5) Make Sure The Ventilation Is Proper
Next comes the ventilation! Proper ventilation is highly crucial for the safety and efficiency of any commercial kitchen. Well-maintained and properly operating ventilation systems can prevent heat, smoke and foul odors. Conducting regular examinations and maintenance of the ventilation system directly complements your efforts of hood cleaning. So, it’s not only about the kitchen hood but also about keeping your ventilation system error-free.
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6) Opt For Professional Cleaning Services For Deep Cleaning
When it comes to regular cleaning, it can be managed on your own sometimes, but what about deep cleaning? Well, for a more thorough job, it is best to opt for professional cleaning services. Experts at Discount Hood Cleaners are well trained to handle the intricate and detailed work that deep cleaning demands. Utilizing the right methods as well as tools, we make sure your kitchen hood system stays in top shape. Taking professional help from time to time helps in keeping the system clean and functional.
7) Train Your Kitchen Staff
If you have a well-trained kitchen staff, it means that you have won half the battle! Therefore, your kitchen staff must be trained properly to ensure the smooth running of your kitchen. Train your kitchen staff to identify early signs of grease accumulation and other subsequent problems. If your kitchen staff is knowledgeable enough, it can take immediate action in preventing minor issues from turning into bigger ones. Make sure to provide them regular training sessions to empower your kitchen team to contribute towards creating a safer and comfortable kitchen environment.
8) Perform Regular Inspections
Conducting regular inspections is a smart way to stay ahead of kitchen problems. Make sure to inspect the kitchen hood system on a regular basis, as it enables you to identify the small issues and fix them before they cause any problems. Regular inspections of the kitchen hood system must be done to look for bad odors, unusual noises and unwanted grease accumulation. Taking the time to assess the kitchen hood system can help you avoid expensive repairs and stave off the unnecessary stress in the long run.
9) Record Your Cleaning Activities
Make sure to keep a detailed record of all your cleaning activities, as it can be very beneficial. This cleaning record can be helpful in case of any audits or inspections. It can also help you to stick to a consistent cleaning schedule. Furthermore, the documentation shows that you have been taking proper care of your commercial kitchen and can even act as a proof of due diligence in case of any problems.
10) Utilize The Right Cleaning Tools
Choosing the right set of tools is pivotal for the effective maintenance of your kitchen hood system. Brushes of different sizes help in handling various areas of the system, while scrapers are quite useful for removing the stubborn grease accumulation. Additionally, industrial-grade vacuum cleaners are the best when it comes to eliminating debris, and degreasers make it easier to cut through thick layers of grease. Soft cloth pieces are equally essential for wiping off the dirt and drying. Lastly, with the right tools, the process of cleaning becomes easier and better.
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Need to give your kitchen a breath of fresh air? Well, feel free to reach out to us anytime! Discount Hood Cleaners are here to enhance the safety, efficiency and reliability of your commercial kitchen — Request a free quote now!
