{"id":2805,"date":"2025-10-10T15:57:52","date_gmt":"2025-10-10T15:57:52","guid":{"rendered":"https:\/\/discounthoodcleaner.ca\/?p=2805"},"modified":"2025-10-10T15:57:52","modified_gmt":"2025-10-10T15:57:52","slug":"nfpa-96-fire-safety-compliance-guide","status":"publish","type":"post","link":"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/","title":{"rendered":"The Ultimate Guide to NFPA 96: What Restaurant Owners MUST Know About Fire Safety Compliance"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#Introduction\" >Introduction<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#What_Is_NFPA_96\" >What Is NFPA 96?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#Why_NFPA_96_Compliance_Matters\" >Why NFPA 96 Compliance Matters<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#Key_NFPA_96_Requirements_Every_Restaurant_Owner_Should_Know\" >Key NFPA 96 Requirements Every Restaurant Owner Should Know<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#1_Proper_Installation_of_Hood_Systems\" >1. Proper Installation of Hood Systems<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#2_Ductwork_Design_and_Maintenance\" >2. Ductwork Design and Maintenance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#3_Regular_Exhaust_Cleaning\" >3. Regular Exhaust Cleaning<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#4_Fire_Suppression_Systems\" >4. Fire Suppression Systems<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#5_Documentation_and_Recordkeeping\" >5. Documentation and Recordkeeping<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#How_Discount_Hood_Cleaners_Helps_You_Stay_NFPA_96_Compliant\" >How Discount Hood Cleaners Helps You Stay NFPA 96 Compliant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#Common_Signs_Your_Hood_System_Needs_Cleaning\" >Common Signs Your Hood System Needs Cleaning<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/discounthoodcleaner.ca\/blog\/nfpa-96-fire-safety-compliance-guide\/#Final_Thoughts\" >Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n<h3 data-start=\"608\" data-end=\"628\"><span class=\"ez-toc-section\" id=\"Introduction\"><\/span><strong data-start=\"612\" data-end=\"628\">Introduction<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-start=\"629\" data-end=\"990\">Running a successful restaurant means more than just serving great food \u2014 it also means keeping your kitchen safe, compliant, and fire-free. One of the most important standards every restaurant owner should know is NFPA 96, the <em data-start=\"861\" data-end=\"988\">National Fire Protection Association\u2019s Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.<\/em><\/p>\n<p data-start=\"992\" data-end=\"1296\">At Discount Hood Cleaners, we specialize in helping restaurants across the region maintain NFPA 96 compliance through professional kitchen exhaust and <a href=\"https:\/\/discounthoodcleaner.ca\/blog\/\">hood cleaning services<\/a>. In this guide, we\u2019ll explain what NFPA 96 means, why it matters, and how you can ensure your kitchen meets every requirement.<\/p>\n<hr data-start=\"1298\" data-end=\"1301\" \/>\n<h3 data-start=\"1303\" data-end=\"1327\"><span class=\"ez-toc-section\" id=\"What_Is_NFPA_96\"><\/span><strong data-start=\"1307\" data-end=\"1327\">What Is NFPA 96?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-start=\"1328\" data-end=\"1589\">NFPA 96 sets the minimum fire safety standards for commercial kitchens \u2014 including restaurants, hotels, cafeterias, and food trucks. It covers everything from kitchen exhaust systems and ducts to hood filters, fans, and fire suppression systems.<\/p>\n<p data-start=\"1591\" data-end=\"1626\">The main goal of NFPA 96 is simple:<\/p>\n<p data-start=\"1591\" data-end=\"1626\">| To prevent grease buildup and reduce the risk of fire caused by cooking operations.<\/p>\n<p data-start=\"1714\" data-end=\"1828\">If your business cooks with grease-producing appliances such as fryers, grills, or ranges, NFPA 96 applies to you.<\/p>\n<hr data-start=\"1830\" data-end=\"1833\" \/>\n<h3 data-start=\"1835\" data-end=\"1873\"><span class=\"ez-toc-section\" id=\"Why_NFPA_96_Compliance_Matters\"><\/span><strong data-start=\"1839\" data-end=\"1873\">Why NFPA 96 Compliance Matters<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-start=\"1874\" data-end=\"1917\">Failing to comply with NFPA 96 can lead to:<\/p>\n<ul data-start=\"1918\" data-end=\"2126\">\n<li data-start=\"1918\" data-end=\"1962\">\n<p data-start=\"1920\" data-end=\"1962\"><strong data-start=\"1923\" data-end=\"1940\">Kitchen fires<\/strong> from grease buildup<\/p>\n<\/li>\n<li data-start=\"1963\" data-end=\"2024\">\n<p data-start=\"1965\" data-end=\"2024\"><strong data-start=\"1968\" data-end=\"1997\">Costly fines or penalties<\/strong> from local fire marshals<\/p>\n<\/li>\n<li data-start=\"2025\" data-end=\"2075\">\n<p data-start=\"2027\" data-end=\"2075\"><strong data-start=\"2030\" data-end=\"2057\">Insurance claim denials<\/strong> in case of fire<\/p>\n<\/li>\n<li data-start=\"2025\" data-end=\"2075\">\n<p data-start=\"2027\" data-end=\"2075\"><strong data-start=\"2081\" data-end=\"2126\">Temporary or permanent business shutdowns<\/strong><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2128\" data-end=\"2312\">Compliance isn\u2019t optional \u2014 it\u2019s a legal and safety requirement. Keeping your exhaust system clean is not only smart but essential to protect your staff, customers, and investment.<\/p>\n<hr data-start=\"2314\" data-end=\"2317\" \/>\n<h3 data-start=\"2319\" data-end=\"2386\"><span class=\"ez-toc-section\" id=\"Key_NFPA_96_Requirements_Every_Restaurant_Owner_Should_Know\"><\/span><strong data-start=\"2323\" data-end=\"2386\">Key NFPA 96 Requirements Every Restaurant Owner Should Know<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-start=\"2387\" data-end=\"2474\">Here are some of the most important parts of NFPA 96 that directly affect your kitchen:<\/p>\n<h4 data-start=\"2476\" data-end=\"2523\"><span class=\"ez-toc-section\" id=\"1_Proper_Installation_of_Hood_Systems\"><\/span><strong data-start=\"2481\" data-end=\"2523\">1. Proper Installation of Hood Systems<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul data-start=\"2524\" data-end=\"2658\">\n<li data-start=\"2524\" data-end=\"2597\">\n<p data-start=\"2526\" data-end=\"2597\">Hoods must be installed above all grease-producing cooking equipment.<\/p>\n<\/li>\n<li data-start=\"2598\" data-end=\"2658\">\n<p data-start=\"2600\" data-end=\"2658\">They should capture and contain grease vapors effectively.<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"2660\" data-end=\"2703\"><span class=\"ez-toc-section\" id=\"2_Ductwork_Design_and_Maintenance\"><\/span><strong data-start=\"2665\" data-end=\"2703\">2. Ductwork Design and Maintenance<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul data-start=\"2704\" data-end=\"2839\">\n<li data-start=\"2704\" data-end=\"2767\">\n<p data-start=\"2706\" data-end=\"2767\">Ducts must safely carry grease-laden vapors to the outside.<\/p>\n<\/li>\n<li data-start=\"2768\" data-end=\"2839\">\n<p data-start=\"2770\" data-end=\"2839\">They must be constructed of approved materials and properly sealed.<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"2841\" data-end=\"2877\"><span class=\"ez-toc-section\" id=\"3_Regular_Exhaust_Cleaning\"><\/span><strong data-start=\"2846\" data-end=\"2877\">3. Regular Exhaust Cleaning<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p data-start=\"2878\" data-end=\"3035\">Grease accumulates quickly in hoods, filters, fans, and ducts. NFPA 96 requires routine professional cleaning to remove buildup and prevent fire hazards.<\/p>\n<p data-start=\"3037\" data-end=\"3081\"><strong data-start=\"3037\" data-end=\"3081\">Cleaning frequency (NFPA 96 guidelines):<\/strong><\/p>\n<div class=\"_tableContainer_1rjym_1\">\n<div class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"3082\" data-end=\"3418\">\n<thead data-start=\"3082\" data-end=\"3132\">\n<tr data-start=\"3082\" data-end=\"3132\">\n<th data-start=\"3082\" data-end=\"3102\" data-col-size=\"md\">Type of Operation<\/th>\n<th data-start=\"3102\" data-end=\"3132\" data-col-size=\"sm\">Minimum Cleaning Frequency<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"3186\" data-end=\"3418\">\n<tr data-start=\"3186\" data-end=\"3248\">\n<td data-start=\"3186\" data-end=\"3237\" data-col-size=\"md\">High-volume (24-hour, charbroiling, wok cooking)<\/td>\n<td data-col-size=\"sm\" data-start=\"3237\" data-end=\"3248\">Monthly<\/td>\n<\/tr>\n<tr data-start=\"3249\" data-end=\"3306\">\n<td data-start=\"3249\" data-end=\"3293\" data-col-size=\"md\">Moderate-volume (restaurants, cafeterias)<\/td>\n<td data-col-size=\"sm\" data-start=\"3293\" data-end=\"3306\">Quarterly<\/td>\n<\/tr>\n<tr data-start=\"3307\" data-end=\"3367\">\n<td data-start=\"3307\" data-end=\"3350\" data-col-size=\"md\">Low-volume (churches, seasonal kitchens)<\/td>\n<td data-col-size=\"sm\" data-start=\"3350\" data-end=\"3367\">Semi-annually<\/td>\n<\/tr>\n<tr data-start=\"3368\" data-end=\"3418\">\n<td data-start=\"3368\" data-end=\"3407\" data-col-size=\"md\">Hoods serving solid fuel (wood\/coal)<\/td>\n<td data-col-size=\"sm\" data-start=\"3407\" data-end=\"3418\">Monthly<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<h4 data-start=\"3420\" data-end=\"3456\"><span class=\"ez-toc-section\" id=\"4_Fire_Suppression_Systems\"><\/span><strong data-start=\"3425\" data-end=\"3456\">4. Fire Suppression Systems<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul data-start=\"3457\" data-end=\"3576\">\n<li data-start=\"3457\" data-end=\"3518\">\n<p data-start=\"3459\" data-end=\"3518\">Must be installed and inspected by certified technicians.<\/p>\n<\/li>\n<li data-start=\"3519\" data-end=\"3576\">\n<p data-start=\"3521\" data-end=\"3576\">Should automatically discharge when fire is detected.<\/p>\n<\/li>\n<\/ul>\n<h4 data-start=\"3578\" data-end=\"3621\"><span class=\"ez-toc-section\" id=\"5_Documentation_and_Recordkeeping\"><\/span><strong data-start=\"3583\" data-end=\"3621\">5. Documentation and Recordkeeping<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul data-start=\"3622\" data-end=\"3745\">\n<li data-start=\"3622\" data-end=\"3678\">\n<p data-start=\"3624\" data-end=\"3678\">Keep logs of all hood cleaning and inspection dates.<\/p>\n<\/li>\n<li data-start=\"3679\" data-end=\"3745\">\n<p data-start=\"3681\" data-end=\"3745\">Inspectors and insurance companies may ask for proof of service.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"3747\" data-end=\"3750\" \/>\n<h3 data-start=\"3752\" data-end=\"3819\"><span class=\"ez-toc-section\" id=\"How_Discount_Hood_Cleaners_Helps_You_Stay_NFPA_96_Compliant\"><\/span><strong data-start=\"3756\" data-end=\"3819\">How Discount Hood Cleaners Helps You Stay NFPA 96 Compliant<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-start=\"3820\" data-end=\"4012\">At Discount Hood Cleaners, we take NFPA 96 compliance seriously. Our certified technicians provide complete hood, duct, and fan cleaning to ensure your system meets every code requirement.<\/p>\n<p data-start=\"4014\" data-end=\"4040\">Here\u2019s what sets us apart:<\/p>\n<ul data-start=\"4041\" data-end=\"4319\">\n<li data-start=\"4041\" data-end=\"4088\">\n<p data-start=\"4043\" data-end=\"4088\"><strong data-start=\"4045\" data-end=\"4086\">NFPA 96-certified cleaning procedures<\/strong><\/p>\n<\/li>\n<li data-start=\"4089\" data-end=\"4134\">\n<p data-start=\"4091\" data-end=\"4134\"><strong data-start=\"4093\" data-end=\"4132\">Before-and-after inspection reports<\/strong><\/p>\n<\/li>\n<li data-start=\"4135\" data-end=\"4204\">\n<p data-start=\"4137\" data-end=\"4204\"><strong data-start=\"4139\" data-end=\"4170\">Flexible cleaning schedules<\/strong> (monthly, quarterly, or custom)<\/p>\n<\/li>\n<li data-start=\"4205\" data-end=\"4262\">\n<p data-start=\"4207\" data-end=\"4262\"><strong data-start=\"4209\" data-end=\"4260\">Affordable pricing without compromising quality<\/strong><\/p>\n<\/li>\n<li data-start=\"4263\" data-end=\"4319\">\n<p data-start=\"4265\" data-end=\"4319\"><strong data-start=\"4267\" data-end=\"4319\">24\/7 emergency service for restaurant operations<\/strong><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4321\" data-end=\"4398\">Our goal is to help you run your kitchen safely, efficiently, and worry-free.<\/p>\n<hr data-start=\"4400\" data-end=\"4403\" \/>\n<h3 data-start=\"4405\" data-end=\"4457\"><span class=\"ez-toc-section\" id=\"Common_Signs_Your_Hood_System_Needs_Cleaning\"><\/span><strong data-start=\"4409\" data-end=\"4457\">Common Signs Your Hood System Needs Cleaning<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul data-start=\"4458\" data-end=\"4660\">\n<li data-start=\"4458\" data-end=\"4495\">\n<p data-start=\"4460\" data-end=\"4495\">Strong grease odor in the kitchen<\/p>\n<\/li>\n<li data-start=\"4496\" data-end=\"4531\">\n<p data-start=\"4498\" data-end=\"4531\">Visible grease on hood surfaces<\/p>\n<\/li>\n<li data-start=\"4532\" data-end=\"4573\">\n<p data-start=\"4534\" data-end=\"4573\">Smoke escaping from cooking equipment<\/p>\n<\/li>\n<li data-start=\"4574\" data-end=\"4618\">\n<p data-start=\"4576\" data-end=\"4618\">Slower ventilation or noisy exhaust fans<\/p>\n<\/li>\n<li data-start=\"4619\" data-end=\"4660\">\n<p data-start=\"4621\" data-end=\"4660\">Notice from your local fire inspector<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4662\" data-end=\"4774\">If you notice any of these signs, it\u2019s time to schedule a cleaning \u2014 before a small issue becomes a big problem.<\/p>\n<hr data-start=\"4776\" data-end=\"4779\" \/>\n<h3 data-start=\"4781\" data-end=\"4803\"><span class=\"ez-toc-section\" id=\"Final_Thoughts\"><\/span><strong data-start=\"4785\" data-end=\"4803\">Final Thoughts<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p data-start=\"4804\" data-end=\"4982\">NFPA 96 isn\u2019t just a regulation \u2014 it\u2019s a vital safeguard for every restaurant. Regular hood cleaning not only keeps your kitchen compliant but also protects lives and property.<\/p>\n<p data-start=\"4984\" data-end=\"5144\">At Discount Hood Cleaners, we make NFPA 96 compliance easy and affordable. Our team is dedicated to keeping your kitchen systems clean, safe, and certified.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction Running a successful restaurant means more than just serving great food \u2014 it also means keeping your kitchen safe, compliant, and fire-free. One of the most important standards every restaurant owner should know is NFPA 96, the National Fire Protection Association\u2019s Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. At Discount [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips"],"_links":{"self":[{"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/posts\/2805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/comments?post=2805"}],"version-history":[{"count":0,"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/posts\/2805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/media\/2809"}],"wp:attachment":[{"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/media?parent=2805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/categories?post=2805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/discounthoodcleaner.ca\/blog\/wp-json\/wp\/v2\/tags?post=2805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}