Frequently Asked Questions
What Are You Looking For?
Commercial hood cleaning is the professional removal of grease, oil, and residue from kitchen exhaust hoods, ducts, fans, and filters. Regular hood cleaning helps prevent fire hazards, improves airflow, and keeps your kitchen compliant with Toronto fire safety regulations.
Toronto fire codes require commercial kitchens to keep their exhaust systems clean to reduce fire risks. Grease buildup is highly flammable, and failure to maintain your hood system can lead to fines, shutdowns, or insurance issues.
The cleaning frequency depends on your kitchen type:
• High-volume: every 3 months
• Moderate-use: every 6 months
• Low-volume: every 12 months
We provide services across Toronto including restaurants, hotels, food courts, cafeterias, and commercial kitchens.
Yes. We provide full compliance reports after each cleaning service.
We clean hood, ducts, fan, and filters for complete safety and performance.
Yes, we offer flexible overnight and off-hour services.
Yes, all technicians are trained, experienced, and insured.
Most jobs take 2–4 hours depending on kitchen size.
Pricing depends on kitchen size and complexity. Contact us for a quote.
Skipping cleaning can cause:
• Fire risk
• Failed inspections
• Fines
• Insurance issues
You can call us or fill out the contact form to schedule service.